Ultra-Filling Spheres :
The ultimate generation of Filling Spheres Launched a few years ago.
Filling Spheres technology is based on the ability of dehydrated and cross-linked spheres to penetrate the upper layers of the epidermis and to absorb the water that evaporates from the deep dermis. Thanks to their hygroscopic properties, the volume of the spheres increases rapidly. Thus inflated, they tighten the skin, smoothing out wrinkles and leaving an elastic skin surface with long lasting hydration.
Ultra-Filling Spheres are composed of two biopolymers:
1. hyaluronic acid of low molecular,
The effects of hyaluronic acid on the skin are well known. We selected a hyaluronic acid of low molecular weight for its high hygroscopy.
2. konjac glucomannan,
Polysaccharide of high molecular weight whose cross-linking and dehydration transforms into Ultra-Filling Spheres
Konjac glucomannan is a vegetal polysaccharide with exceptional hygroscopic properties since it is capable of absorbing up to two hundred times its weight in water.
Ultra-Filling Spheres Properties:
· Increased water absorption and swelling capacity
· Long-lasting moisturization
· Smoothing of fine lines and deep wrinkles
Ultra-Filling Spheres Characteristics:
1. Water Retention:
Ultra-Filling Spheres Technology show +20% more water retained compared to Hyaluronic Filling Spheres
2. Effect on Stratum Corneum:
Ultra-Filling Spheres Technology show +17% increase in swelling capacity compared to Hyaluronic Filling Spheres
Conclusion:
Ultra-Filling
Spheres Technology, by their composition in hyaluronic acid and
konjac polysaccharides, have a far greater capacity to absorb water and swell
than the previous versions of filling spheres, enhancing their ability to plump
out deep and superficial wrinkles and to smooth the skin surface.